Fatto Americano (American Made) serves Neo Neapolitan Pizza, a cross between traditional Neapolitan and NY style pies, blurring the lines between Italian and American. Every aspect of restaurant pays tribute to the two; from the cocktail list, the wall art and the menu. Pizzas like the, “Tony Manero,” DOP San Marzano tomatoes, house made mozzarella, Calabrian chilis, and hot honey and the, “Aprilia,” house made mozzarella, pancetta, brussels sprouts and garlic, showcase the concept while the “Arancini Bianca,” a family recipe, pays tribute to tradition. At Fatto, everyday is Sunday, one you and
your Grandma will enjoy!